Catering throughout the resort is operated by Noosa’s award winning Chef Garry Flynn who sets new standards for excellence and sheer indulgence – a new era in conference and banquet food.

The Resort's award winning executive chef sets new standards of excellence in conference and event catering from rooftop cocktail functions to pool-side gourmet barbecues and lavish themed gala dinners. Modern Australian menus have been designed around the availability of local fresh seasonal produce and the individual needs of the client.

Garry welcomes any requests for tailored and themed menus.
All conferences will receive Garry’s attention as he strives to
exceed the expectations of our guests.

Conference menus are available as part of our conference kit