| Food, always a feature for
any visitor to Noosa, is also a highlight at Noosa Blue Resort. Enjoying
a delightful poolside location, the resort’s Ebb Bar & Bistro
has the culinary talents of award-winning chef Garry Flynn. Ebb is open
for breakfast, lunch and casual poolside meals, coffee and cocktails daily.
Private functions can be tailored to your
request
RASTAFARIAN COCKTAIL
Pour 1 nip Midori and 1 nip Malibu over ice •
Pour orange juice to 3cm from top of glass •
Blend triple sec and strawberries with ice •
Pour to top of glass •
Serve chilled • |
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